Title: Love Real Food Pdf More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body
Author: Kathryne Taylor
Published Date: 2017-05-16
Page: 272
“As a longtime reader of Cookie and Kate, I've anticipated this book for years. And not surprisingly, it 100% delivers. The recipes and photos perfectly echo Kate's taste and aesthetic, while providing new and exciting dishes for the beginner and advanced cook alike. I can't wait to get in the kitchen and try everything.” —Dana Shultz, author of Minimalist Baker's Everyday Cooking “Kathryne's debut cookbook is packed with all the wholesomeness, approachability, and charm that fans of her blog, Cookie and Kate, have come to love. Featuring flavorful recipes made from simple, whole foods, a ton of helpful tips, and many heartwarming cameos from Taylor’s canine sidekick, Cookie, Love Real Food is sure to become an everyday staple in kitchens everywhere—mine included!” —Angela Liddon, founder of Oh She Glows“I’ve always loved Kathryne’s approach to cooking because of her focus on flavors and easy-to-master meals. Her cookbook is no different: it's filled with beautiful, approachable vegetarian recipes that the entire family will enjoy. This book will easily become a staple for everyday cooking!” —Erin Alderson, creator of Naturally Ella“I just love Kathryne’s approach to real food! Simply put, this is the food that I want to eat every day. It’s a celebration of real, beautiful, and wholesome food. The book has a range of healthified favorites, like Easy Carrot Cake and Roasted Eggplant Lasagna, as well as recipes with super creative flavor combinations, like Chickpea Tikka Masala and Fresh Greek Nachos (yum!). No one is going hungry at this party—I think we can all raise our glasses of Strawberry Rose Sangria and (avocado) toast to glorious satisfying food.” —Jeanine Donofrio, creator of Love and Lemons Kathryne Taylor is the personality behind the hugely popular blog Cookie + Kate, named after her crumb-catching dog Cookie. In six years, the vegetarian and all-natural food blog has grown from a hobby to a full-time project, and now garners over two million visits per month. Kathryne researches, develops, cooks, photographs, and writes every recipe on the blog. Originally from Oklahoma, she now lives in Kansas City.
With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She’ll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You’ll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins; hearty green salads and warming soups; pineapple pico de gallo; healthier homemade pizzas; and even a few favorites from the blog. Of course, Love Real Food wouldn’t be complete without plenty of stories starring Taylor’s veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to “eat this,” but to eat like this. Take it from her readers: you’ll love how you feel.
I'm not a vegetarian, but I love this cookbook. :) I am not a vegetarian -- but I absolutely love Kathryne's recipes. Prior to being a blog fan of Cookie and Kate, meat was central to most of my meals and veggies were an after thought. Now, I am happy to report, she was a cornerstone of how I changed my eating habits and vegetables have become a main focus of my meals. Her recipes are thorough and she always provides alternate substitutions to accommodate different diets -- my son is allergic to tree nuts so this is especially helpful. And I know she's tested the alternate recipe -- it's not an afterthought because they work and taste delicious.Looking at her cookbook I see she has provided even more details, including how to make seasonal changes and I love that there's a picture for each recipe. You eat with your eyes first! You'll love this cookbook, visually and as a cook. But if you are still unsure about the book, check out her Healthy Apple Muffins or her Veggie Black Bean Enchiladas on her Cookie and Kate blog as test recipes. Those are favorites of my kiddos so I have no hesitation in recommending them.UPDATE: I've had this cookbook for almost a month now and I've made about 10 recipes from the book and I'm happy to report they have all been crowd pleasing meals! The instructions are incredibly easy to follow and includes advance steps, noting things like, you'll want to measure these ingredients before you begin because the recipe comes together fast. I also love how Kate tells you approximately how much of an ingredient to buy instead of just listing 1 cup. The helpful cooking techniques were also nice. I felt a bit sheepish to learn my tomato based sauces were eating away at my newly seasoned cast iron pan. Doh!Photos are a few of the recipes I've made. All of them were delicious -- which is not the case for some cookbooks. This cookbook is not a one recipe and done cookbook. Don't you hate those? I am still making recipes from this cookbook so I feel it's really worth the price.Again, don't hesitate to get this cookbook. The recipes are really well developed, easy to follow, and most importantly, wonderful to eat!Let's just say that now this is my new favorite book and she really liked the pajamas that I ... I originally got this as a Christmas present for my sister, then I got it in the mail and tried a couple of the recipes for myself. Let's just say that now this is my new favorite book and she really liked the pajamas that I got her. ;-) I am not a vegetarian but I do eat a lot of dishes that are made with healthy and real foods, and try to only have one dish ( or none) that contains meat. My meat and potatoes husband even loves these recipes - which is good because he is also diabetic with heart issues and is supposed to eat foods with a high nutritional value, lots of veggies, and complex carbs/ whole grains. I would recommend this book to everyone who loves eating tasty, nutritious food made with real ingredients. Well done :-)The best vegetarian cookbook! I absolutely love this cookbook! I've been a huge fan of the Cookie and Kate blog for a couple of years, and it was like Christmas morning when my pre-ordered copy arrived. The book stays true to everything I love about the blog: delicious, unique recipes that are attainable and so carefully perfected. I've made about 10 of the recipes so far, and every single one has been outrageous. As a vegetarian with a non-vegetarian husband and 19-month-old daughter, the true test for me are meals that are hearty, healthy and satisfy all of us, and all of the recipes from the book have checked every box. Not to mention that my own furry kitchen companion has loved any scraps she's been able to get her paws on. Whether you're vegetarian or not, get this cookbook...in the few weeks I've had it, I've used and enjoyed it more than any of the 15+ vegetarian cookbooks I have on my shelf. Can't wait for the sequel!
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